Garlic (Allium sativum) is traditionally used in herbal medicine to help relieve symptoms associated with upper respiratory tract infections and catarrhal conditions, improve blood lipid levels and promote cardiovascular health.
Garlic is enriched with a plethora of volatile, water-soluble and oil-soluble organosulfur bioactive compounds. Allicin is considered one of the most potent broad-spectrum antimicrobial compounds in freshly cut or crushed garlic that possesses a variety of biological properties.[3,4]
Allicin SAP delivers garlic extract containing allicin stabilized through microencapsulation for optimal efficacy and health benefits.
Allicin SAP can:
Help alleviate upper respiratory tract infections [1,5]
Help improve blood lipid levels and cardiovascular health