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Suggested Use

Children and adolescents 3–18 years old: Chew 1 softgel four times daily with food or as directed by your healthcare practitioner.

Contains No

Gluten, wheat, eggs, dairy, sucrose, yeast, preservatives, artificial flavour or colour.

NFH Children’s Trident SAP , 120 Chewable Softgels

$38.00

Science-based fish oil for optimal neurocognitive and immune health

Out of stock

Omega‑3 polyunsaturated fatty acids (PUFA) play a vital role in the healthy development and functioning of the brain and central nervous system in infants and children. Docosahexaenoic acid [DHA, 22:6(n‑3)] is the most abundant omega‑3 PUFA in the human brain, and it supports the normal development of the brain, eyes, and nerves. Eicosapentaenoic acid [EPA, 20:5(n‑3)] is the major precursor for eicosanoid metabolism, and it regulates neuronal and immune processes by influencing gene expression. Numerous human observational and clinical trials support a link between childhood neurodevelopmental and immune disorders with a deficiency of dietary EPA and DHA, as well as omega‑6:omega‑3 PUFA imbalances. Currently, <2% of children meet recommended intakes of EPA+DHA. Therefore, supplementation of DHA as well as EPA is critical to support optimal neurocognitive, neurobehavioural, and immune function throughout childhood. 

Ingredients

< hr />
Four chewable softgels contain:
Fish oil (omega‑3 from wild, deep-sea whole sardines [Sardina pilchardus] and whole anchovies [Engraulis encrasicolus]) 1680 mg
Providing:
Eicosapentaenoic acid (EPA: 20:5 n-3) 550 mg
Docosahexaenoic acid (DHA: 22:6 n-3) 225 mg
Non-Medicinal Ingredients: Natural vitamin E (D‑alpha-tocopherol from sunflower) in a softgel composed of potato starch, stevia (Stevia rebaudiana) leaf extract, turmeric (Curcuma longa) root extract, annatto extract, natural flavours (lemon and orange), bovine gelatin, glycerin, and purified water.

Description

Omega‑3 polyunsaturated fatty acids (PUFA) play a vital role in the healthy development and functioning of the brain and central nervous system in infants and children. Docosahexaenoic acid [DHA, 22:6(n‑3)] is the most abundant omega‑3 PUFA in the human brain, and it supports the normal development of the brain, eyes, and nerves. Eicosapentaenoic acid [EPA, 20:5(n‑3)] is the major precursor for eicosanoid metabolism, and it regulates neuronal and immune processes by influencing gene expression. Numerous human observational and clinical trials support a link between childhood neurodevelopmental and immune disorders with a deficiency of dietary EPA and DHA, as well as omega‑6:omega‑3 PUFA imbalances. Currently, <2% of children meet recommended intakes of EPA+DHA. Therefore, supplementation of DHA as well as EPA is critical to support optimal neurocognitive, neurobehavioural, and immune function throughout childhood. 

Ingredients

< hr />
Four chewable softgels contain:
Fish oil (omega‑3 from wild, deep-sea whole sardines [Sardina pilchardus] and whole anchovies [Engraulis encrasicolus]) 1680 mg
Providing:
Eicosapentaenoic acid (EPA: 20:5 n-3) 550 mg
Docosahexaenoic acid (DHA: 22:6 n-3) 225 mg
Non-Medicinal Ingredients: Natural vitamin E (D‑alpha-tocopherol from sunflower) in a softgel composed of potato starch, stevia (Stevia rebaudiana) leaf extract, turmeric (Curcuma longa) root extract, annatto extract, natural flavours (lemon and orange), bovine gelatin, glycerin, and purified water.

Additional information

Ingredients

Four chewable softgels contain: Fish oil (omega‑3 from wild, deep-sea whole sardines [Sardina pilchardus] and whole anchovies [Engraulis encrasicolus]) 1680 mg Providing: Eicosapentaenoic a

Direction of Use

Children and adolescents 3–18 years old: Chew 1 softgel four times daily with food or as directed by your healthcare practitioner.

Contains No

Gluten, wheat, eggs, dairy, sucrose, yeast, preservatives, artificial flavour or colour.

NPN NUMBER

80080988

Brand

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